Issue No. 16Sunday, April 19, 202676 episodes · 195 articles
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BusinessCheeky Pint

The economics and trends of the restaurant industry, with Tony Xu of DoorDash

With John Collison, Tony Xu · Sunday, April 19, 2026

John Collison interviews Tony Xu, CEO of DoorDash, about the company's journey and the broader restaurant industry. They discuss DoorDash's early competitive strategies, the current trends and challenges faced by restaurants globally, the future of autonomous delivery, and the evolving role of AI in commerce.