Why Jerry Cedicci Ignored Industry Data to Launch Café Croissant
Jerry Cedicci bypassed bakery revenue benchmarks and formal research to launch Café Croissant in Chicago, generating $60,000 in month one.
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Kison Patel interviews his former mentor, real estate developer Jerry Cedicci, tracing how Cedicci went from being an orphaned immigrant in Chicago to building a multi-million-dollar real estate portfolio. Cedicci details how he built retail bakery cash flow, structured off-market real estate acquisitions, converted rejections into bank financing, and executed high-return property repositionings.
Jerry Cedicci bypassed bakery revenue benchmarks and formal research to launch Café Croissant in Chicago, generating $60,000 in month one.
Jerry Cedicci explains how securing a 10-year purchase option on 72 East Walton turned a commercial lease into a $22M real estate exit.
How Jerry Cedicci used bakery cash flow and seller financing to buy 44,000 sq ft in Fulton Market for $210K and refinance for $1M.
Jerry Cedicci explains how bifurcating an operating business from real estate unlocks off-market buyouts, bank debt, and property repositioning.
Jerry Cedicci explains how reverse-engineering a bank rejection provided the exact underwriting blueprint to secure a $3 million commercial loan.
The week's private equity podcasts, boiled down to one short Sunday read, for deal professionals, operating partners, and LPs.
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