Loren Castle Got into Whole Foods Before Having a Factory
Loren Castle pitched Whole Foods with freshly baked cookies before she had packaged dough. Here is how she proved grocery velocity on the subway.
10+ hours of podcasts, in 5 minutes.
Loren Castle shares how surviving cancer at 22 inspired her to create clean-ingredient cookie dough and build Sweet Loren's into a major refrigerated dough brand. After years of slow regional growth and $350,000 in annual sales, Castle pivoted the brand to be completely free of the top allergens based on direct customer feedback. That formulation breakthrough propelled Sweet Loren's into national retailers like Kroger and Publix, scaling the business to over 30,000 stores.
Loren Castle pitched Whole Foods with freshly baked cookies before she had packaged dough. Here is how she proved grocery velocity on the subway.
Sweet Loren's founder Loren Castle shares how customer feedback at Smorgasburg and high NYC rent pushed her to sell packaged dough over a retail bakery.
Loren Castle explains how an allergen-free recipe pivot scaled Sweet Loren's from $350K in sales to over 30,000 grocery stores.
How Loren Castle scaled Sweet Loren's into Kroger and Publix, jumped to 4,000 doors, and built a $100M brand next to legacy giants.
Loren Castle kept Sweet Loren's at $350,000 in sales for five years. Here is why slow growth protected her business from failure.
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