Ron Shaich Turned Baguettes Into a Platform to Beat Pepsi
Ron Shaich watched customers hack Au Bon Pain baguettes into sandwiches. That shift created fast-casual dining and beat Pepsi.
The best ideas from 30+ top podcasts, every week.
Ron Shaich recounts his entrepreneurial journey from running a student convenience store and a Boston cookie shop to co-founding and scaling Au Bon Pain into a publicly traded bakery-cafe chain. He explains the pivotal, high-stakes decision to sell Au Bon Pain in order to pour all company resources into expanding Panera Bread into a national powerhouse. Shaich also reflects on using a contrarian strategy to expand aggressively during the 2008 recession and why he ultimately sold Panera to JAB Holding to escape Wall Street's short-term pressures.
Ron Shaich watched customers hack Au Bon Pain baguettes into sandwiches. That shift created fast-casual dining and beat Pepsi.
Ron Shaich explains how Panera tripled its stock during the 2008 recession by buying discounted real estate while competitors cut costs.
Ron Shaich turned an idle morning cookie counter into 60% control of Au Bon Pain. Here is how he fixed operations and acquired a brand.
Ron Shaich sold Panera Bread to JAB Holding in 2017 because public markets force CEOs to cut costs instead of building for the future.
The week's best AI, tech, business, science, and culture podcasts in one short read. Free, every Sunday.
You get both newsletters, The Throughline and The Carry. No spam. Unsubscribe with one click.